Inspired by the Australian beach. This tasty spice rub will transport you to the sand, the waves & the sun - fresh zesty & fragrant.
Punctuated with Australian Geraldton waxflower (Australia's answer to Kaffir lime leaf) and balanced with lemon myrtle & summer herbs.
Unleash these incredible flavours by combining with oil for a marinade, using as a dry rub or sprinkling as a garnish.
3 ways we love to use The Beach Rub
- On fish or chicken
- On green vegetables
- On summer salads
Ingredients
Sea salt flakes, mustard, sugar, garlic powder, lemon myrtle, Geraldton waxflower, tomato powder, oregano, rosemary, black pepper, nori.
- Natural sea salt flakes sourced from Victoria
- Geraldton Waxflower from Western Australia
- Lemon Myrtle sourced from New South Wales