Estate-bottled and specially crafted to harmonise with the flavour profile of our premium olive oils, this vinegar is made from Australian red capsicums, giving a fresh and intense flavour. Perfect with Cajun chicken, baked potatoes, avocado salads, prawns, lobster, or simply with crusty bread.

Gluten Free

Ingredients: Australia red capsicums, sugar, rice wine vinegar, cloves, peppercorns, bay leaves, natural thickener (xanthan gum), potassium sorbate